I’m a HUGE fan of roasted tomatoes! I always have a jar on hand and eat them almost daily. If I run out of the store-bought kind, I make my own. Roasting tomatoes brings out their natural sweetness and adds depth without needing many ingredients—just olive oil, a little salt (optional), and heat.

Simple Steps: Drizzle 2 cups of grape tomatoes with olive oil, and add 1 teaspoon coarse salt (optional). Toss tomatoes until they are well coated, then add them to a baking sheet. Roast tomatoes at 425 degrees for about 20–25 minutes. Cover with aluminum foil for the first 10 minutes to prevent tomato juice from splattering over the oven.

Click link for YouTube video: Oven Roasted Tomatoes

Fun Fact—

Tomatoes are:

🍅Low in calories

🍅A good source of vitamin C

🍅Rich in potassium

🍅Packed with lycopene (an antioxidant)

Try them with:

🥚Eggs

🥑Avocado toast

🍗Baked chicken or fish

🥬Sautéed greens

🍝Your favorite pasta

– Nutrition with LaShaundreaB🍅