Sometimes You Have To Make Do With What You Have On Hand

On most days, I wake up with a certain flavor or dish in mind– yes.. I wake up thinking about food. (Smile) Well, this morning I woke up craving a bagel with lox (cured salmon similar to gravlax, not smoked). Didn’t feel like making a trip to the supermarket or Einstein Bros. Bagels so I had to improvise and create something that would suffice. Here’s what I had on hand and what I created. I had smoked salmon cream cheese spread, mini naan dippers, cucumbers, pico de gallo, and eggs.

Now, here’s what I created. I toasted the naan dippers, then added the smoked salmon cream cheese spread and cucumber slices to them. I scrambled an egg and added pico de gallo and a dash of tarragon. Although the pico had cilantro in it, it did not clash with the flavor of the tarragon. And to complete my meal, I added a bowl of fresh blueberries and peach slices.Yum! Needless to say, I may not have had the meal I woke up craving; however, the one I had was very satisfying. 

Question– How do you manage your cravings? Do you make do with what you have on hand? 

LaShaundrea B.


Discover more from nutritionwlashaundreab

Subscribe to get the latest posts sent to your email.